Healthy Homemade Tomato Soup

Hello! Recently I have been loving making meals fresh and from scratch and experimenting with different ingredients and that's when I came across this deliciously healthy tomato soup. It is so quick and easy to make and tastes absolutely wonderful.The use of cashews in this recipe gives the soup a lovely creamy consistency. It's low on calories and carbohydrates and is an excellent source of protein and iron.  I'd say that this recipe takes all of 10 minutes to make - 5 minutes to prepare and 5 minutes to cook. 
Ingredients 1 and a 1/2 cup of tomatoes (chopped) 1/4 cup of cashews  1/2 water  1/2 teaspoon salt 1/2 clove of garlic  Sprinkle of pepper (optional)
Method Put all the ingredients together into the blender (expect for 1/2 a cup of tomatoes, save these!) Make sure everything is blended nicely together until you get a thick-ish consistency.  Transfer the soup into a pan, add the remaining tomatoes and heat gently on the hob for about 5 minutes or until warmed through. Don't allow it to boil.  Add a sprinkle of pepper if desired and serve.  It literally is as simple as that. I hope you enjoy it as much as I do.  Did you try it? What other recipes would you like me to make?

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lots of love,